Gail takes scientific responsibility for the Nutrition & Bone Health Team’s community-based studies conducted in the UK, The Gambia and China on calcium, vitamin D and population health, particularly with respect to health outcomes and diet. Her areas of work include investigating the long-term health impacts of calcium supplementation, the prevalence and aetiology of rickets, and dietary and lifestyle influences on inter-individual variability and ethnic differences in calcium and vitamin D requirements.
Improving health through nutrition research